Supperland

Amanda Rachau

3 months ago

5.0

Wonderful experience for Father’s Day Sunday brunch! An upscale brunch experience. Had options for everyone, including kids. Everyone left happy! The French toast bites were a huge hit, and it was great having the oysters! The environment was wonderful. You can definitely tell thought and care has been put into each part of your experience. Our waiter was fantastic, great personality and great at directing us.

Clarke Eads

a month ago

4.0

Very nice service. Our server, Michael/Mike if i remember correctly, was exceptionally patient and friendly. The food was good but I don’t like ‘family style’ menus The biggest issue I had was the size of the table we sat at. Just seemed small and cramped. Otherwise everything was pretty decent. We really enjoyed the okra. Great place to celebrate an anniversary!

Thea Pan

3 months ago

5.0

Amazing drinks. Our bartender Emily was super funny and friendly- she absolutely made our night!! The drinks are well thought through. each component is cohesive with the entire drink’s concept. There’s a lot of thought, creativity and quality control that went to each item. My favs of the night was: 4-gin Negroni (a very good Negroni but on steroids) and the Mint Julep. The bar food was INSANE much like the drinks (hello? How do you do both so well??). Croquette- well seasoned pork, crunchy and crispy shell, minimal “fillers” so you’re getting a good mouth feel of just ground pork. The pickled onions was sweet and sour, and in combination with the bed of pea shoots it came with (or as Emily calls it, garnish grass), it completes the dish, making it perfectly juicy and well-balanced without being boring or oily. The onion dip was in the same vein. The onion was soft and well- browned to bring out the full spectrum of flavors, But the texture stayed in tact and it was not stringy. The chips felt like kettle chips, and was a good pairing with the softer texture of the dip. I’d have preferred maybe thinly sliced baguettes (crispy), but the chips was good nonetheless. Great food and bar, amazing service, 10/10 and would be back

R M

8 months ago

5.0

Such a phenomenal place. Really enjoyed the food, service and vibe. Loved seeing the fire glowing in the kitchen, the decor, enjoyed sharing the family-style filet mignon, crispy potatoes, mushroom risotto, lamb. Great drinks too, and convenient to walk two minutes to the next bar after dinner with a different atmosphere, to play some ping pong. We will come again. Thank you for our tasty birthday treat and for moving up our reservation. We appreciate it.

Dave D

5 months ago

4.0

Good time had by all. We enjoyed dinner and cocktails here. Lance our server was very knowledgeable, professional and took good care of us making the dinner most enjoyable. The mushroom risotto and the croquettes were excellent. The steak was a little bit tough but very flavorful. The brussel sprouts were a little undercooked and had almost a horseradish flavor. Octopus was seasoned and cooked perfectly but seems like it was prepared earlier than when we ordered it, as it had become a little bit mushy the char wasn't crispy. I will certainly go back and give them another shot during the week when it is less busy. Maybe they were a little off their game as it was a very busy Saturday night. Great restaurant, definitely worth a try.